109496 results for 'BSC=CKB*'

Technologies for Upgrading Existing or Designing New Drinking Water
Technologies for Upgrading Existing or Designing New Drinking Water by Us Epa $179.85 $190.00
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New American Sampler Cookbook
New American Sampler Cookbook by $15.90 $24.75
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Taste of Acadie
Taste of Acadie by Cormier-Boudreau, Marielle $14.76 $22.95
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Hearty Vegetarian Soups and Stews (Rev and Expanded)
Hearty Vegetarian Soups and Stews (Rev and Expanded) by Martin, Jeanne Marie $11.61 $17.95
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All Natural Allergy Cookbook: Dairy-Free, Gluten-Free
All Natural Allergy Cookbook: Dairy-Free, Gluten-Free by Martin, Jeanne Marie $14.13 $21.95
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Classic New England Dishes from Your Microwave
Classic New England Dishes from Your Microwave by Delahunty, Millie $12.23
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Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of LBJ Country
Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of LBJ Country by Community Garden, Club of Johnson City $17.07 $24.95
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Mediterranean Diets in Health and Disease
Mediterranean Diets in Health and Disease by Spiller, Gene $172.25 $181.95
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Tasty Food for Hasty Folk
Tasty Food for Hasty Folk by Reynolds, Lorna $7.86 $11.99
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New International Fondue Cookbook
New International Fondue Cookbook by Simmons, Coleen $5.94 $8.95
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Old Warsaw Cookbook
Old Warsaw Cookbook by Rysia, Rysia $10.98 $16.95
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Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies
Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies by Nirenberg, Sally $12.39 $17.99
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Cook's Book of Essential Information: A Kitchen Handbook
Cook's Book of Essential Information: A Kitchen Handbook by Hill, Barbara $13.07 $19.00
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Food Texture
Food Texture by Matz, Samuel A $16.26 $19.00
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Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant
Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant by Moosewood Collective $17.94 $28.00
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Depression Era Recipes
Depression Era Recipes by Wagner, Patricia $6.57 $9.95
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Depression Era Recipes
Depression Era Recipes by Wagner, Patricia $19.17 $29.95
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Food of China (Revised)
Food of China (Revised) by Anderson, E N $29.70
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Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989
Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989 by Prospect Books $42.30
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Great Entertaining: 1,001 Party Tips and Timesavers
Great Entertaining: 1,001 Party Tips and Timesavers by Pardee, Bettie Bearden $7.83 $11.95
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Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks
Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks by $10.98 $16.95
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Hors D'Oeuvres Everybody Loves
Hors D'Oeuvres Everybody Loves by Furrh, Barksdale $4.05 $5.95
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Cook-Chill Catering: Technology and Management (1990)
Cook-Chill Catering: Technology and Management (1990) by Light, N $339.56 $359.00
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Stocking Up: The Third Edition of America's Classic Preserving Guide
Stocking Up: The Third Edition of America's Classic Preserving Guide by Hupping, Carol $16.05 $25.00
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Best of Wild Rice Recipes
Best of Wild Rice Recipes by Best of Wild Rice Recipes $4.68 $6.95
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