3767 results for History

Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance
Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Mart, Michelle $22.32 $34.95
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Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance
Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Mart, Michelle $104.25 $110.00
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Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes
Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes by Kurlansky, Mark $12.27 $18.99
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Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe
Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe by Hinke, Veronica $16.05 $24.99
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Ancestral Travels: Exploring My German Food Culture Volume 2
Ancestral Travels: Exploring My German Food Culture Volume 2 by Cantrell, Joye $12.90 $20.00
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White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation
White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation by Kwate, Naa Oyo a $16.02 $24.95
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Sicilian Food and Wine: The Cognoscente's Guide
Sicilian Food and Wine: The Cognoscente's Guide by Lombardo, Francesca $20.46 $32.00
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Pensacola Flavor: A Culinary History with Recipes
Pensacola Flavor: A Culinary History with Recipes by Christian, Duel $16.05 $24.99
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Presidential State Dinners: In Honor of Queen Elizabeth II Part 1
Presidential State Dinners: In Honor of Queen Elizabeth II Part 1 by Stefan, Bill $25.50 $30.00
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Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found by Shaikh, Michael $19.20 $30.00
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Rebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era
Rebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era by Fouts, Sarah $104.25
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Rebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era
Rebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era by Fouts, Sarah $21.99 $22.95
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50 Vegetarian Recipes from 50 Years at Claire's Corner Copia
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia by Criscuolo, Claire $17.91 $27.95
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What Was It Like Fooding in the 80s?: A Journal to Revisit and Share 80s Totally Tubular Eats
What Was It Like Fooding in the 80s?: A Journal to Revisit and Share 80s Totally Tubular Eats by Aarini, Riya $10.38 $11.99
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What Was It Like Fooding in the 80s?: A Journal to Revisit and Share 80s Totally Tubular Eats
What Was It Like Fooding in the 80s?: A Journal to Revisit and Share 80s Totally Tubular Eats by Aarini, Riya $15.42 $17.99
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Braided Heritage: Recipes and Stories on the Origin of American Cuisine
Braided Heritage: Recipes and Stories on the Origin of American Cuisine by Harris, Jessica B $22.35 $35.00
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Great British Food Tour
Great British Food Tour by Linford, Jenny $16.05 $24.99
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What Is Queer Food?: How We Served a Revolution
What Is Queer Food?: How We Served a Revolution by Birdsall, John $19.20 $29.99
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Boston Chef's Table: Extraordinary Recipes from Beantown
Boston Chef's Table: Extraordinary Recipes from Beantown by Silverstein, Clara $19.17 $29.95
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What Is Queer Food?: How We Served a Revolution
What Is Queer Food?: How We Served a Revolution by Birdsall, John $26.86 $45.99
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What Is Queer Food?: How We Served a Revolution
What Is Queer Food?: How We Served a Revolution by Birdsall, John $26.84 $45.95
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World of Whisky: The New Traditions
World of Whisky: The New Traditions by Schrieberg, Felipe $31.80 $50.00
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Tastes and Traditions: A Journey Through Menu History
Tastes and Traditions: A Journey Through Menu History by Cooke, Nathalie $28.65 $45.00
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Plants and Animals of Yosemite
Plants and Animals of Yosemite by Ball, Chuck $8.66 $9.95
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