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My French Kitchen: A Book of 120 Treasured Recipes

by Harris, Joanne

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Description

In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

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Product Details

  • Jan 3, 2006 Pub Date:
  • 0060820942 ISBN-10:
  • 9780060820947 ISBN-13:
  • English Language