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Palm Oil Production Processing Characterization and Uses
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$303.38
Description
Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.
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Product Details
- Academic Press and AOCS P Brand
- Aug 19, 2016 Pub Date:
- 9780128102305 ISBN-13:
- 0128102306 ISBN-10:
- English Language
- 9 in * 1.68 in * 6 in Dimensions:
- 3 lb Weight:
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