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Food Safety Grain Based Foods
by Food Safety: Grain Based Foods
$308.89
Description
Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology, food safety, and product development courses will benefit from topics discussed in this publication.
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Product Details
- Woodhead Publ. & Cere Brand
- Jan 20, 2025 Pub Date:
- 9780128193402 ISBN-13:
- 0128193409 ISBN-10:
- 464.0 pages Paperback
- English Language
- 9.02 in * 1.16 in * 5.98 in Dimensions:
- 2 lb Weight:
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