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Julia Child: A Life
by Shapiro, Laura
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Description
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)
With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro's Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.
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Product Details
- Penguin Books Brand
- Jul 1, 2009 Pub Date:
- 0143116444 ISBN-10:
- 9780143116448 ISBN-13:
- English Language
- 7 in * 5 in * 0.5 in Dimensions:
- 0 lb Weight:
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