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Supper of the Lamb: A Culinary Reflection

by Supper of the Lamb: A Culinary Reflection

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Description

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

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Product Details

  • Harvest Brand
  • Feb 5, 1979 Pub Date:
  • 9780156868938 ISBN-13:
  • 0156868938 ISBN-10:
  • English Language
  • 8.5 in * 0.72 in * 5.5 in Dimensions:
  • 1 lb Weight: