Highly Recommended

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Highly Recommended

by Rod Revelle

$19.05

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Description

This is a practical course for younger trainees in the hospitality and catering industry.

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Product Details

  • Oxford University Press, Brand
  • Oct 1, 2005 Pub Date:
  • 0194574652 ISBN-10:
  • 9780194574655 ISBN-13:
  • 64 Pages
  • 10.77 in * 8.66 in * 0.18 in Dimensions:
  • 0 lb Weight: