click to view more

Information: A Very Short Introduction

by Information: A Very Short Introduction

$4.32

List Price: $12.99
Save: $8.67 (66%)
add to favourite
  • Only 10 left in Stock - order soon.
  • FREE DELIVERY by Wednesday, June 04, 2025
  • 24/24 Online
  • Yes High Speed
  • Yes Protection
Last update:

Description

We live in a society that is awash with information, but few of us really understand what information is. In this Very Short Introduction, one of the world's leading authorities on the philosophy of information and on information ethics, Luciano Floridi, offers an illuminating exploration of information as it relates to both philosophy and science. He discusses the roots of the concept of information in mathematics and science, and considers the role of information in several fields, including biology. Floridi also discusses concepts such as "Infoglut" (too much information to process) and the emergence of an information society, and he addresses the nature of information as a communication process and its place as a physical phenomenon. Perhaps more important, he explores information's meaning and value, and ends by considering the broader social and ethical issues relating to information, including problems surrounding accessibility, privacy, ownership, copyright, and open source. This book helps us understand the true meaning of the concept and how it can be used to understand our world.

About the Series: Combining authority with wit, accessibility, and style, Very Short Introductions offer an introduction to some of life's most interesting topics. Written by experts for the newcomer, they demonstrate the finest contemporary thinking about the central problems and issues in hundreds of key topics, from philosophy to Freud, quantum theory to Islam.

Last updated on

Product Details

  • Oxford University Press, Brand
  • Mar 26, 2010 Pub Date:
  • 9780199551378 ISBN-13:
  • 0199551375 ISBN-10:
  • 160 Pages
  • English Language
  • 6.86 in * 4.46 in * 0.36 in Dimensions:
  • 0 lb Weight: