Mainly Italian

Savouring delicious and beautifully presented food has the incredible ability to bring happiness and to create some of the most enjoyable and memorable experiences imaginable.

Daniela guides us through the art of creating exquisite Italian-based meals. Some recipes are family favourites that have been passed down through generations and others embody contemporary Italian cuisine with fresh flavour combinations. This book focuses on how to incorporate beautiful and flavoursome food into everyday life, and debunks the myth that making things from scratch is only for highly skilled cooks.

The dishes in this book are bound to tantalize your tastebuds, and many are sure to become favourites amongst both family and friends. Delicious food ought to be enjoyed by all, and there are provisions for adaptation of many of the dishes to suit dietary lifestyle choices and food intolerances common in our modern society.

This book is all about celebrating good food and basking in the pleasure and satisfaction that accompany great cooking.