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Description

When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world's best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.

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Product Details

  • May 1, 2001 Pub Date:
  • 9780299172343 ISBN-13:
  • 0299172341 ISBN-10:
  • 269.0 pages Paperback
  • English Language