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Breaking Up with Dairy 100 Indulgent Plant based Recipes for Cheese and Butter Cream and Milk

by [Ruskus, Bailey]

$26.99

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Description

Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.

Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.

Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:

-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!

Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!

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Product Details

  • Balance Brand
  • Feb 11, 2025 Pub Date:
  • 9780306833526 ISBN-13:
  • 0306833522 ISBN-10:
  • 320.0 pages Hardcover
  • English Language
  • 9.5 in * 1.1 in * 7.7 in Dimensions:
  • 2 lb Weight: