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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Description
Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
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Product Details
- St. Martin's Griffin Brand
- May 15, 1998 Pub Date:
- 0312187114 ISBN-10:
- 9780312187118 ISBN-13:
- 408.0 pages Paperback
- English Language
- 8.95 in * 1.05 in * 7 in Dimensions:
- 2 lb Weight:
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