click to view more
Bakin Without Eggs Delicious Egg Free Dessert Recipes from the Heart and Kitchen of a Food Allerg
by [Emro, Rosemarie]
$20.25
List Price: $21.99
Save: $1.74 (7%)
Description
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Last updated on
Product Details
- St. Martin's Griffin Brand
- Jun 22, 1999 Pub Date:
- 9780312206352 ISBN-13:
- 0312206356 ISBN-10:
- 228.0 pages Paperback
- English Language
- 9.25 in * 0.47 in * 7.5 in Dimensions:
- 1 lb Weight:
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
