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Description

This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.

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Product Details

  • Nov 12, 1985 Pub Date:
  • 9780345325594 ISBN-13:
  • 0345325591 ISBN-10:
  • 304.0 pages Mass Market Paperback
  • English Language