click to view more
Food Hydrocolloids
by
$210.30
Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Last updated on
Product Details
- Nov 7, 2024 Pub Date:
- 0367258951 ISBN-10:
- 9780367258955 ISBN-13:
- English Language
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
