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Soy Protein and National Food Policy
by Schwarz, F H
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Description
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
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Product Details
- Oct 31, 2024 Pub Date:
- 0367303930 ISBN-10:
- 9780367303938 ISBN-13:
- English Language
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