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Sequencing Technologies in Microbial Food Safety and Quality
by
$283.80
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Description
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
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Product Details
- Apr 20, 2021 Pub Date:
- 0367351188 ISBN-10:
- 9780367351182 ISBN-13:
- English Language
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