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Biotechnological Approaches in Food Adulterants

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Description

The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.

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Product Details

  • Nov 19, 2020 Pub Date:
  • 0367369869 ISBN-10:
  • 9780367369866 ISBN-13:
  • English Language