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Bioterrorism and Food Safety

by Rasco, Barbara A

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Description

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies. The book examines the risks associated with the intentional contamination of food. It provides implementation strategies to reduce food security risks and discusses the underlying legal issues tied to product liability and regulatory compliance. The text includes current hazards, provisions of the Bioterrorism Act, guidance from the FDA and USDA, and more. Risk management models are presented and workable strategies for addressing food safety risks are developed through case studies.

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Product Details

  • CRC Press Brand
  • Jun 19, 2019 Pub Date:
  • 0367393360 ISBN-10:
  • 9780367393366 ISBN-13:
  • English Language
  • 9.2 in * 1 in * 6 in Dimensions:
  • 2 lb Weight: