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Bioactive Peptides from Food: Sources, Analysis, and Functions

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Description

This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.

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Product Details

  • CRC Press Brand
  • Oct 4, 2024 Pub Date:
  • 0367617781 ISBN-10:
  • 9780367617783 ISBN-13:
  • English Language
  • 10 in * 1.12 in * 7 in Dimensions:
  • 2 lb Weight: