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Nanotechnological Approaches in Food Microbiology

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Description

This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.

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Product Details

  • CRC Press Brand
  • Oct 4, 2024 Pub Date:
  • 036764293X ISBN-10:
  • 9780367642938 ISBN-13:
  • English Language
  • 9.21 in * 1 in * 6.14 in Dimensions:
  • 2 lb Weight: