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Snack Foods Processing Innovation and Nutritional Aspects

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$104.92

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Description

This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.

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Product Details

  • CRC Press Brand
  • Oct 4, 2024 Pub Date:
  • 9780367653514 ISBN-13:
  • 0367653516 ISBN-10:
  • English Language
  • 10 in * 1.25 in * 7 in Dimensions:
  • 2 lb Weight: