...
click to view more

by

$283.54

add to favourite
  • In Stock - Guaranteed to ship in 24 hours with Free Online tracking.
  • FREE DELIVERY by Monday, April 28, 2025
  • 24/24 Online
  • Yes High Speed
  • Yes Protection
Tell-A-Friend
Last update:

Description

Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.

Last updated on

Product Details

  • Nov 14, 2023 Pub Date:
  • 9780367709686 ISBN-13:
  • 0367709686 ISBN-10:
  • 136.0 pages Hardcover
  • English Language