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Law and Food: Regulatory Recipes of Culinary Issues
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$179.85
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Description
This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.
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Product Details
- Apr 28, 2021 Pub Date:
- 0367747928 ISBN-10:
- 9780367747923 ISBN-13:
- English Language
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