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Law and Food: Regulatory Recipes of Culinary Issues

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Description

This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

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Product Details

  • Jan 9, 2023 Pub Date:
  • 0367747936 ISBN-10:
  • 9780367747930 ISBN-13:
  • English Language