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Food Processing: Advances in Non-Thermal Technologies

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Description

This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

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Product Details

  • Nov 7, 2024 Pub Date:
  • 0367756153 ISBN-10:
  • 9780367756154 ISBN-13:
  • English Language