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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

by Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

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Description

Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.

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Product Details

  • CRC Press Brand
  • Mar 12, 2025 Pub Date:
  • 0367758954 ISBN-10:
  • 9780367758950 ISBN-13:
  • 352.0 pages Paperback
  • English Language
  • 10 in * 0.8 in * 7.01 in Dimensions:
  • 1 lb Weight: