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Sequencing Technologies in Microbial Food Safety and Quality

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Description

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

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Product Details

  • CRC Press Brand
  • Oct 4, 2024 Pub Date:
  • 0367760533 ISBN-10:
  • 9780367760533 ISBN-13:
  • English Language
  • 10 in * 1.01 in * 7 in Dimensions:
  • 2 lb Weight: