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Description

Now in its fully revised and updated 7th edition

Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing, Sigma factors

This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments

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Product Details

  • Feb 10, 2005 Pub Date:
  • 9780387231808 ISBN-13:
  • 0387231803 ISBN-10:
  • 810.0 pages Hardcover
  • English Language