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Knife Skills Illustrated: A User's Manual

by Knife Skills Illustrated: A User's Manual

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Description

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.

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Product Details

  • Aug 1, 2007 Pub Date:
  • 9780393061789 ISBN-13:
  • 0393061787 ISBN-10:
  • 256.0 pages Hardcover
  • English Language