Detail Image
click to view more

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

by Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

$15.39

List Price: $23.95
Save: $8.56 (35%)
add to favourite
  • In Stock soon, order now to reserve your copy.
  • FREE DELIVERY
  • 24/24 Online
  • Yes High Speed
  • Yes Protection

Description

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan's "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

Last updated on

Product Details

  • Jan 30, 2018 Pub Date:
  • 0393355071 ISBN-10:
  • 9780393355079 ISBN-13:
  • English Language