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Why You Eat What You Eat The Science Behind Our Relationship with Food

by [Herz PhD, Rachel]

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Description

How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.

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Product Details

  • W. W. Norton & Compan Brand
  • Jan 8, 2019 Pub Date:
  • 9780393356601 ISBN-13:
  • 0393356604 ISBN-10:
  • 368.0 pages Paperback
  • English Language
  • 8.3 in * 1 in * 5.5 in Dimensions:
  • 2 lb Weight: