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Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)

by Child, Julia

$41.25

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Description

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

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Product Details

  • Knopf Brand
  • Oct 12, 1970 Pub Date:
  • 0394401522 ISBN-10:
  • 9780394401522 ISBN-13:
  • English Language
  • 10.3 in * 1.6 in * 7.4 in Dimensions:
  • 3 lb Weight: