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Mastering the Art of French Cooking Vol 2 A Classic Continued A New Repertory of Dishes and Tec

by Beck, Simone

$32.28

List Price: $40.00
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Description

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

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Product Details

  • Knopf Brand
  • Sep 12, 1983 Pub Date:
  • 9780394721774 ISBN-13:
  • 0394721772 ISBN-10:
  • English Language
  • 9.96 in * 1.32 in * 6.99 in Dimensions:
  • 2 lb Weight: