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The Gluten Free Italian Vegetarian Kitchen More Than 225 Meat Free Wheat Free and Gluten Free Re

by [Klein, Donna]

$22.64

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Description

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients

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Product Details

  • Penguin Publishing Group Brand
  • Sep 2, 2014 Pub Date:
  • 9780399166167 ISBN-13:
  • 0399166165 ISBN-10:
  • English Language
  • 0.54 in * 7.36 in * 9.13 in Dimensions:
  • 1 lb Weight: