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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Peabody, Scott

$28.97

List Price: $35.00
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Description

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

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Product Details

  • Ten Speed Press Brand
  • Nov 1, 2016 Pub Date:
  • 9780399578069 ISBN-13:
  • 0399578064 ISBN-10:
  • English Language
  • 10.3 in * 1 in * 8.3 in Dimensions:
  • 3 lb Weight: