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Food and Beverage Mycology (1987)
by Beuchat, Larry R
$160.95
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Description
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
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Product Details
- Aug 31, 1987 Pub Date:
- 0442210841 ISBN-10:
- 9780442210847 ISBN-13:
- English Language
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