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Processing and Packaging Heat Preserved Foods (1991)
by Rees, J A G
$103.31
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Description
Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee
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Product Details
- Jan 31, 1991 Pub Date:
- 0442302827 ISBN-10:
- 9780442302825 ISBN-13:
- English Language
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