The book is systematically divided into three main sections: Odor sensing systems: Provides an overview for a variety of devices for odor sensing systems and addresses the concept of active sensing (sensing methodology) and its application to machine olfaction; Cheminformatics: Introduces chemometrics and the concept of odor space. This section also addresses odor reproduction and odor impression predictions; Olfactory displays: Addresses the applications of odor presentation and olfactory display. This section enables its readers to learn a modernized way of scent presentation.
Digital Technologies in Olfaction: Fundamentals to Applications is a valuable resource for chemists and biologists who are interested in olfaction and artificial intelligence.