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Casein Structural Properties Uses Health Benefits and Nutraceutical Applications

by Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications

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Description

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products in addition to exploring its health benefits and uses in manufacturing, such as in cheese products. Sections include in-depth discussions on the future scope, challenges, and market trends of this protein. This book is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields.

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Product Details

  • Academic Press Brand
  • Jun 20, 2024 Pub Date:
  • 9780443158360 ISBN-13:
  • 0443158363 ISBN-10:
  • 474.0 pages Paperback
  • English Language
  • 9.25 in * 0.96 in * 7.52 in Dimensions:
  • 3 lb Weight: