...
click to view more

Functional Foods Principles and Technology Woodhead Publishing Series in Food Science Technology

by Functional Foods: Principles and Technology

$193.13

add to favourite
  • In Stock - Guaranteed to ship in 24 hours with Free Online tracking.
  • FREE DELIVERY by Monday, April 28, 2025
  • 24/24 Online
  • Yes High Speed
  • Yes Protection
Tell-A-Friend
Last update:

Description

Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.

Last updated on

Product Details

  • Woodhead Publishing Brand
  • Sep 18, 2024 Pub Date:
  • 9780443191008 ISBN-13:
  • 044319100X ISBN-10:
  • 323.0 pages Paperback
  • English Language
  • 9.02 in * 1 in * 5.98 in Dimensions:
  • 1 lb Weight: