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Improving Health and Nutrition Through Bioactive Compounds: Benefits and Applications

by Improving Health and Nutrition Through Bioactive Compounds: Benefits and Applications

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Description

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods to consider for complementary treatment in disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book is a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease.

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Product Details

  • Woodhead Publishing Brand
  • Nov 20, 2024 Pub Date:
  • 0443218730 ISBN-10:
  • 9780443218736 ISBN-13:
  • 253.0 pages Paperback
  • English Language
  • 9.02 in * 0.82 in * 5.98 in Dimensions:
  • 2 lb Weight: