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Biscuit Cookie and Cracker Production Process Production and Packaging Equipment

by [Davidson, Iain]

$226.21

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Description

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving.

Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company.

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Product Details

  • Academic Press Brand
  • Sep 17, 2024 Pub Date:
  • 9780443241024 ISBN-13:
  • 0443241023 ISBN-10:
  • 320.0 pages Paperback
  • English Language
  • 9.04 in * 0.66 in * 6.06 in Dimensions:
  • 1 lb Weight: