Putting Food by: Fifth Edition (Updated)

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Putting Food by: Fifth Edition (Updated)

by Putting Food by: Fifth Edition (Updated)

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Description

"The bible of home canning, preserving, freezing, and drying."--The New York Times

For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods--from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.

This fifth edition of Putting Food By includes:

- Instructions for canning, freezing, salting, smoking, drying, and root cellaring
- Mouthwatering recipes for pickles, relishes, jams, and jellies
- Information on preserving with less sugar and salt
- Tips on equipment, ingredients, health and safety issues, and resources

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Product Details

  • Plume Brand
  • May 25, 2010 Pub Date:
  • 0452296226 ISBN-10:
  • 9780452296220 ISBN-13:
  • English Language
  • 5.3 in * 3.3 in * 8 in Dimensions:
  • 1 lb Weight: