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Management by Menu, 4e Study Guide (Study Guide)

by Kotschevar, Lendal H

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Description

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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Product Details

  • Aug 1, 2007 Pub Date:
  • 0470140534 ISBN-10:
  • 9780470140536 ISBN-13:
  • English Language