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Nutrition, Nutrient Composition of Foods Booklet Science and Applications (Revised)

by Nutrition, Nutrient Composition of Foods Booklet Science and Applications (Revised)

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Description

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices.

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Product Details

  • Nov 1, 2009 Pub Date:
  • 0470555017 ISBN-10:
  • 9780470555019 ISBN-13:
  • English Language