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Techniques of Healthy Cooking

by [The Culinary Institute of America (CIA)]

$70.16

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Description

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

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Product Details

  • Wiley Brand
  • Feb 4, 2013 Pub Date:
  • 9780470635438 ISBN-13:
  • 0470635436 ISBN-10:
  • English Language
  • 10.8 in * 1.2 in * 8.8 in Dimensions:
  • 5 lb Weight: