click to view more
Off-Premise Catering Management
by Thomas, Chris
$55.43
List Price: $70.00
Save: $14.57 (20%)
Description
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
Last updated on
Product Details
- Wiley Brand
- Dec 17, 2012 Pub Date:
- 0470889713 ISBN-10:
- 9780470889718 ISBN-13:
- English Language
- 9.4 in * 1.2 in * 7.6 in Dimensions:
- 2 lb Weight:
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
