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Bioprocess Production of Flavor Fragrance and Color Ingredients

by Bioprocess Production of Flavor, Fragrance, and Color Ingredients

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Description

A practical up-to-date exposition regarding the biological production of flavor, fragrance and color ingredients such as dairy and savory flavors as well as diverse types of flavor chemicals. Covers current technologies including plant tissue culture and genetic engineering along with important regulatory issues such as recent legislation affecting the use of biotechnology products in foods.

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Product Details

  • Wiley-Interscience Brand
  • Oct 28, 1994 Pub Date:
  • 9780471038214 ISBN-13:
  • 0471038210 ISBN-10:
  • 376.0 pages Hardcover
  • English Language
  • 9.45 in * 0.39 in * 6.42 in Dimensions:
  • 2 lb Weight: